Saturday, October 13, 2012

Coconut Thuvayal


Grated Coconut – 1/2 cup
Urad dhal – 1tsp
Red chillies – 2 Nos
Tamarind – a small cherry size
Hing – a pinch
Oil – 1tbsp
Salt - To taste
For Seasoning:
Mustard seeds – 1/4tsp
Curry leaves - a few

1. Heat 1tsp of oil in a pan. Add hing and fry the red chillies, urad dhal for 2 minutes.
2. Grind it coarsely with the tamarind & salt by adding very little water.
3. Season it with the mustard seeds and curry leaves
4. Goes well with Idli, Dosa, Chappati and Rice.


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